Going Bananas over Banana leaf

 

SweetAnnu was off  to have breakfast on Sunday, the most important meal of the day. This time round it was a taste of South Indian cuisine. Immediately coming to mind was sweet filter coffee, medu vadas  served with piping hot sambhars, neer dosas, hot hot upma and sheera.  I was so ready to feast like a king. This bloggers meet was arranged to  taste the breakfast Menu of Banana leaf. This restaurant exhibits the cultural richness of South India, right from their food and the serving of food on banana leaves.  Their food comprises the flavours from Andhra Pradesh, Kerela, Tamil Nadu & Karnataka. The richness in their cuisine and flavour is exceptional and truly one of a kind!

The first impression of Banana Leaf 

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You can never miss this restaurant on the main road after the Andheri West signal. It has a huge green interesting signage in front of the restaurant that catches your eye instantly. The restaurant is huge with both outdoor and indoor seating arrangements. They have a TV installed in the AC section where they keep displaying the different dishes on menu along with their names. Wow!! I was drooling at all those appetizing dishes. The place has a  fine-dine appeal and kind of lives up to it.

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The Banana Leaf Breakfast Menu
The breakfast menu is extensive ranging from health juices to hot beverages, idlis, vadas, dosas, upma, and sheera. Each item in the menu card tempting me to relish and not miss to taste it. The rates of the dishes are very reasonably priced and portion size quite adequate.
Filter coffee for just Rs 45/- and Semiya Upma priced at Rs 70/- .Read on for more exciting dishes on the Menu 🙂

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Finally getting to the tastingIMAG3790
We started by trying the health juices. Total health booster( apple, pear and cherry) and Super health( pear, apple, ginger, sweet lime, cinnamon) It was served fresh. However a bit pulpy and with no added sugar and ice didn’t work for my palate. The health freaks can certainly try it but don’t expect some thing very tasty. With those cubes of ice now added in our drink it felt just right.

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The filter coffee is a must have here

Go for the filter coffee( Rs 45) or Bournvita ( Rs 50) instead. To get that nice freshly ground aroma of coffee and the kick of caffine. Bornvita and hot chocloate both lip smacking yummy.

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Crispy and so so delicious

Now for the yummy breakfast. Mini medu vadas ( Rs 60) crispy, full of flavour and not raw from the centre. This was really delicious.

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Rawa upma, Semiya Upma, were served piping hot, felt vert comforting and satisfying. Loved it with all the chutney accompaniments.

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The regular sheera was to die for. With the perfect sweetness and added nuts I just couldn’t stop devouring into this delicacy.

 

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Chickoo Sheera looked like a piece of art when it arrived at the table. The taste was good but I am not a fan of chickoo when it is cooked. I rather have a Chickoo milkshake or ice cream. Cooking chickoo changes the flavour.
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Neer dosa and rawa dosa can be enjoyed with all your fingers with an assortment of three different types of chutneys ,all three of which have a unique taste.

 

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The tomato Omelettes were flavoursome and well spiced but a little undercooked. However it had an interesting flavour and looked very appetizing.

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Don’t ever miss this Walnut Halwa

We didn’t want to miss anything from the main menu so ordered a Walnut Halwa. OMG !! Thank God we ordered it. It was the wow dish of the day.
On the whole Banana leaf should be visited by all with their families to savour good south Indian breakfast . Worth the visit on Sunday morning.

 

 SweetAnnu’s Final Report card

Ambience – 4/5 ( one mark cut for the repetitive instrumental music)
Taste – 4.5/5
Price- 4/5
Staff – 4/5
Service – 3.5/5
Filter Coffee- 5/5

Banana Leaf

Shubham CHS,
Opposite Vikram Petrol Pump,
Juhu Versova Link Road, 7 Bungalows,
Andheri West, Mumbai 400057.

Tel : 022 26239999, 022 26289090, 022 26709999, +91 9930488080
Email : info@bananaleafindia.com

( SweetAnnu was invited to review the Breakfast menu and dined there on invitation)

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