“Forget it I rather fall for Chocolate” says the foodie in me. Even though chocolate is not a substitute for love, its the one thing I can devour any time of the day and relish without guilt. Its an instant happy feeling I get when I feel low.
On the other hand coffee is what I like to have with friends,catching up on childhood memories. I am not addicted to coffee at all.
If they asked me to choose between Coffee and Chocolate, I’d choose a
#PerfectBlend of the two It’s Aromatic To Smell & Pleasant To Taste.The Beautiful aroma of Coffee and the rich taste Chocolate is what we all love right? However the fusion of them both is the PERFECT BLEND, that is what the new Magnum flavour is all about. That is why they are a perfectly blended in the new Magnum Choco Cappuccino.
On the 22nd of Feb at The Four Seasons Hotel-Mumbai, we bloggers had an excellent Masterclass. It was arranged by Magnum ice creams, Unilever’s and alongside it showcased the launch of its premium adult ice cream brand, its fourth variant, Magnum Choco Cappuccino.
Janice Wong, celebrated pastry chef also expressed her excitement at Magnum launching their new flavour and said, “Chocolate and coffee is a match made in heaven. It’s literally a sweet salvation that teases your senses. I had a great time experimenting the various coffee and chocolate combinations at the Magnum master class.”
Janice Wong made a fabulous dessert with water, chocolate and egg white. Tasting was believing. Simply Fabulous. The Chilli Chocolate came as a surprise to me, as plain as it looked but one gulp of it gave me sweet taste in the front of my palate yet that lovingly spicy chilli taste hitting the back of my mouth that ended in craving for more. Meanwhile, Chef Janice Wong spoke about the goodness of chocolate, fusing several unusual ingredients together to create desserts that resemble art, her devotion to Choco-Art, et al
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