My trip to Malaysia is pending and is definitely on my bucket list but one doesn’t need to travel all the way there to experience Malaysian food. I recently got to sample a teaser of Malaysian cuisine at the Pondicherry Cafe at Sofitel Hotel sofitel-mumbai-bkc.com
Accompanying me to the event was the enterprising and the apple of my eye, my daughter Zenia Irani. She manages to balance her profession as a Audiologist and passion for food with ease. This is the link to her blog you don’t want to miss brandedbawi.com.
Below is my Foodie Journey to the #tasteofMalaysia Food Festival.
Sambal Udang is a spicy Prawns with chillies dish . A dish with my favourite fish I could not miss.
Roti Jala or Net Pancake is a popular Malaysian tea time snack served with curry dishes. But I slurped it up with Sambal Udang and Kamping Rending
Its as much fun to watch a Chef cook as it is to relish what he has made in front of you.
The tummies were filled with yummy treats and the true flavours of Malaysian Cuisine was captured by Chefs Borhan and Haron. Thank you SofitelMumbai BKC and bhookajanta.com.